French Silk Pie (aka THE BEST PIE IN THE WORLD)

I thought I'd give y'all a bakery update. It's been a WHILE, right? Hopefully you're following along on my Instagram account (@eatmebakerympls). I've started looking at bakery spaces, but the options are pretty limited. I'm holding out hope that something will come available in the next few months, but my opening date may be pushed…

Julekake – Norwegian Christmas Bread

Since I've been connecting with the "mystery side of the family" as my mom and I have always called it... I've found myself diving deeper into traditions from my relatively newly discovered Scandinavian culture. I've also gone back and reread all correspondence from the aunt that I briefly connected with on Ancestry a few years…

Wild Mushroom Tart

This recipe originates from the one and only Deb Perelman of Smitten Kitchen. In anticipation of her new book, I've decided to try a few more recipes from her first book, The Smitten Kitchen Cookbook. One of the things that I love most about Deb is that she makes cooking approachable and foolproof. There are…

Pistachio Cookie Bars

Two weeks ago I had the incredible privilege of meeting Molly Yeh. Yes, really. She was a delight... how could she possibly be anything else? Her new cookbook is called Home Is Where the Eggs Are so she had a stamp for all the books that said "How is where the _______ are," and for…

Checking In

Y'all still out there? I had something mortifying happen today. Someone that is going to help me write a business plan read this blog. AND SHE LIKED IT. It got me thinking about writing, and missing sharing my life with y'all, so here I am. How is everyone doing? Do I still have any subscribers?…